Dine at Virsa
A Culinary Journey Through Heritage & Innovation
In the land of history, heritage, and herbs, food is more than nourishment—it is a reflection of culture, sustainability, and storytelling. At Virsa Baltistan, our culinary philosophy is deeply rooted in Turtuk’s rich traditions, while embracing global inspirations to craft a unique farm-to-table dining experience.
At the farthest edge of India, we offer a thoughtfully curated menu that blends traditional Balti flavors with contemporary influences, using seasonal, locally sourced ingredients from Turtuk’s self-sustaining farmlands.
Farmers House Cafe & Cuisine
A Boutique Café for Artisanal Coffee & Continental Delights
A cozy, leisurely café where craft coffee meets gourmet continental cuisine. Whether you're sipping hand-brewed coffee or indulging in freshly baked treats, Farmers House Café is the perfect spot to unwind, recharge, and savor slow moments.
The Balti Farm
A 7-Course Farm-to-Table Tasting Experience
Step into a culinary time capsule, where the flavors of Balti cuisine come alive in a chef’s curated 7-course tasting menu. The Balti Farm celebrates heritage cooking, using organic, seasonal produce to craft a dining experience that is as immersive as it is delicious.
The Khangsa
A Multi-Cuisine Experience with Global & Local Flavors
The Khangsa is our in-house dining destination, offering a diverse selection of dishes that cater to every palate. Whether you’re in the mood for authentic Balti flavors, Italian pastas, Japanese delicacies, or classic Indian comfort food, this all-day dining experience ensures that every craving is satisfied.
